Spinach & Artichoke Stuffed Chicken Breast

CHICKEN. It’s what’s for dinner! 99% of the time.

Amiright?

Chicken was always a staple of our household growing up. Pretty much most weeknight meals at our home consisted of either chicken or pasta. When I started taking an interest in cooking, I soon realized that while chicken is one of the most readily available and easy to cook ingredients out there, it’s easy to fall into a chicken rut.

Don’t take it out on the chicken, Rachael. It’s not its fault it’s boring to eat!

There’s only so many things you can add to a chicken breast before you get sick of it. So you have to start getting creative…

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A little while back, I blogged about La Terra Fina dips and how much my roomie and I LOVED THEM.

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The Chunky Artichoke & Jalapeno was definitely my favorite of the two. It has mild chilies in it that go PERFECTLY with the cream cheese-based spread. Add in artichokes and I’m in heaven.

While I decided that the Chunky Artichoke & Jalapeno was my favorite to go at with chips or veggies, the Spinach Artichoke & Parmesan screamed RECIPE to me.  It’s a bit more smooth than the Artichoke & Jalapeno, and is delicious heated up. And thus this recipe was born.

Delicious dips + boring chicken –> miracle recipe!

Though La Terra Fina’s dips are all made of natural ingredients, are gluten free, and include no trans fat, they don’t claim to be “low-fat” or “light” or any of that nonsense.

So to keep this entree on the healthier side, I used a trick I often do when cooking chicken breasts, which is: to butterfly them and split them in half. One serving of chicken breast is 4 oz (about 140 calories)…Most chicken breasts that you buy in the store come in at nearly twice that size. Unless you’re a body builder, you probably don’t need that much protein in one sitting! Butterflying your chicken breasts makes them a healthier portion size…plus, your chicken will cook faster! With the space you save on your plate, you can load up the rest of your plate with more veggies, salad, whole grains…whatever is your jam.

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PLUS, butterflying your chicken breast makes it much easier to wrap around some delicious spinach & artichoke dip 😉 How bad can that be?

INAAAAAAA. How’d you get in there?!

Spinach & Artichoke Stuffed Chicken Breast
makes 2 small servings

1 large chicken breast, butterflied & split into 2 separate pieces
2 tbsp La Terra Fina Spinach Artichoke & Parmesan Dip (or your preferred dip)
~1/4 cup breadcrumbs
salt & pepper
cooking spray

Preheat oven to 350 degrees F. After cutting your chicken width-wise down the length of the side of the breast and splitting into two thinly sliced pieces, season with salt and pepper. Place about 1 tablespoon of dip on the chicken breast, closer to the base of the breast. Carefully roll the chicken over the filling, using a toothpick or skewer to keep the ends closed.

Sprinkle/cover/roll chicken breast in breadcrumbs (If you want, you can coat the chicken in egg wash first, but I found it wasn’t necessary) and place on a baking dish sprayed with cooking spray. Cook for about 15 minutes, or until done. Watch out for dip oozing out of the sides :)

Disclaimer: La Terra Fina provided me with dips to review/taste/develop recipes. All opinions, however, are my own!

9 thoughts on “Spinach & Artichoke Stuffed Chicken Breast

  1. olivesanwine says:

    Hahahahaha!!!! Oh those Ina quotes make me think of our texting conversation earlier today 😉 Good times. I’ve made something similar to this before but yours looks a heck of a lot easier! Thanks for the stuffed chicken tips!

  2. Oh, Ina. Gotta love her. These look absolutely delicious. I don’t really ever stuff chicken, because it requires too much raw meat handling… I like to dump that shit in a crockpot and then scrub my hands for 5 minutes. It freaks me out!

  3. Yesssss! I’ve made Spinach Artichoke Chicken before, but I just spread the dip on top of the chicken. Next on my list was to wrap the chicken around the dip, but you beat me to it.. and I’m so glad you did because if it looks as good as it tastes, then I’m definitely making it! I also really need to find these dips because they sound super tasty too!

  4. I NEVER cook chicken. EVER! Ha ha. I always think that I am going to cook it dry and nasty, so I never ever cook it. Now if I go out to lunch, I will always get some chicken grilled on some salad. SO GOOD. Orrrrrrrrrrr I actually get crazy chicken cravings. So much so I will stop at a grocery store and eat the chicken off the salad bar inside, LOL!

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