The Great Food Blogger Cookie Swap 2013 – Walnut Bars

Today is Cookie Swap reveal day!

Leave it to me, the typically Millennial internet-obsessed 20-something, to participate in a virtual/Internet-based cookie swap before ever participating in a real life one! I chose a good one, however: this year, the Great Food Blogger Cookie Swap raised over $13,000 (via entry fees, donations, and matching donations from sponsors) to be donated to Cookies for Kids Cancer. That is one seriously awesome cookie swap.

Those bloggers who participated had to bake 3 dozen cookies – each dozen going to one of 3 different food bloggers around the country. I was SERIOUSLY impressed by every batch of cookies I received! Each one was better than the last. But more on that later :-)

My “cookies” went to Maria at Maria of the Best, Lauren at Have Fork, Will Eat, and Samantha at Haute Pepper Bites. I hope they enjoyed their goodies… take a look at my contribution to the cookie swap!

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My cookies weren’t cookies, per se, but rather bars! Walnut Bars, to be exact. These bars can be found in my family’s home every winter without fail. My parents have a walnut tree that produces pounds upon pounds of walnuts in the fall, and this recipe is one of our favorites for using them all up!

The pecan pie-like filling is a perfect complement to the buttery shortbread crust…I was happy to be sending these to Maria, Lauren & Samantha, because whenever they’re around me I end up eating them up super fast 😉 Walnut Bars for breakfast, anyone?!

Walnut Bars
makes 24-36 bars, depending on size

Shortbread Cookie Crust:
1/2 cup sugar
1/2 tsp salt
1 1/2 cups flour
2 sticks (1 cup) butter or margarine, softened

Walnut Filling:
4 eggs
1 1/2 tsp vanilla
3 tablespoons butter or margarine, softened
1 1/2 cups sugar
1 1/2 cups Karo syrup (corn syrup)…light is OK!
2 1/2 cups roughly chopped walnuts

Preheat oven to 350 degrees. Prepare cookie crust: Spray or grease 10x15x1in baking dish. Beat together the sugar, flour, salt and butter until mix becomes crumbly. Press into pan. Bake 20 to 30 minutes, or until starting to brown.

Meanwhile, prepare walnut filling. Beat eggs, corn syrup, sugar, butter and vanilla until blended. Stir in walnuts. Once the shortbread cookie crust is finished, evenly pour the mixture over tje hot crust. Bake an additional 25 minutes, or until the filling is firm around the edges and set in the middle.

Let cool and cut into bars/squares/whatever shapes your heart desires!

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Now, for the delicious goodies I received… I’m going to use photos from the recipes’ creators, because my iPhone pictures seriously don’t do justice to how amazing these cookies were. Be sure to click through and get the recipes on their blogs! I am DEFINITELY making all 3 this month!

Cherry Almond Thumbprint Cookies from Sarah at Strawberry Plum

These had a great almond flavor and PERFECT texture. Plus, I need to find out where to get that sour cherry jam!

Peppermint Biscotti from Lynn at Turnips 2 Tangerines

Peppermint biscotti?! GENIUS! I can never say no to the peppermint+chocolate combo!

Triple-Ginger Chocolate Chunk Cookies from Deb at Cooking on the Front Burner

I can’t decide what I liked more about these…the zingy ginger flavor, or the huge chocolate chunks?!

Thank you ladies for some delicious cookies! I can’t wait to give them to my friends and family this month over the holidays.

Have you ever participated in a cookie swap?

What is your go-to cookie to make during the holidays?

8 thoughts on “The Great Food Blogger Cookie Swap 2013 – Walnut Bars

  1. coffeeandquinoa says:

    Hah I have never participated in a cookie swap either! AKA no cookie makes it out of my house alive. Your walnut bars look amazing – pecan pie-like filling and shortbread crust? Yes please! And still super amazed that your parents have a walnut tree in their yard. JEALOUS.

  2. This was my first year participating in the Cookie Swap; I made Soft-Baked Gingersnap Molasses Cookies, 3 ways. Had great fun and enjoyed getting exposed to so many other passionate food bloggers.

    Happy holidays!

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