Fitness Friday — Half Marathon Training Update #2

Hello everyone and happy Friday!

First of all, thank you for all your sweet comments on Tuesday! My first few days at work have been great. There hasn’t been lots of substantial work for me to do yet, but I absolutely love being in a young, energetic office whose work I find extremely interesting and exciting! I’ve basically been spending my days reading news headlines about our clients’ areas of interest, which is totally up my alley. #newsjunkie for life over here!

It’s also been good to get back into a routine, which includes a “regular” sleep schedule and eating better (read: 3 real meals, and not snacks all.day.long). Well that is, besides last night…

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My after work dinner consisted of an entire basket of French fries (“I’m not even angry, that is impressive!”) and a few Jameson & Gingers at the dodgeball bar… I think I deserved it after almost 4 days of good, healthy eats! 80-20 people, 80-20… Ya can’t be perfect all the time!

Anyway, without further ado, here is my update on my Half Marathon training!

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My last update was 3 weeks ago, when I was nearing the end of week 4 of my training. I’m chugging right along at week 7 right now and have made awesome progress!

The Hal Higdon training plan I used to model my plan after suggests that you do 5K and 10K races at some point during your training. I was originally hoping to run the Hot Chocolate 5K in San Francisco last weekend, but I have pretty much decided that 2 more races (and all the $$$ fees associated) are probably not going to be possible with the tight budget I have allowed myself for the next 6 months.

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So you’ll see there were a few lapses in my training – that I’m TOTALLY okay with. When we were in Oregon, we stayed super active (I logged 12,000+ steps for 3 days in a row!) but I only made it out for one short, slow 2 mile run on New Years Eve day. I didn’t actually do the Hot Chocolate 5K like I said, but I still made progress and ran 8.7 miles with Chris that weekend instead. I’m on the lookout for a new course for us to run tomorrow and the goal will be 9 miles!

Thoughts After 7 Weeks:

aches & pains

Since my last update about experiencing knee pain, virtually ALL of that knee pain has disappeared. I attribute this to 1) getting used to my new shoes and inserts, 2) stretching well, and 3) running on a hilly course that isn’t 100% pavement. The only time I feel pain is usually during the week when I’m doing my shorter runs on the sidewalk.

Wearing heels to work probably doesn’t help the goal of avoiding aches and pains! Beauty is pain Running 16 miles a week is pain.

I also tweaked my ankle last night when I was carrying my bike up my stairs in heeled boots…And I totally brought my ice pack to work today when I woke up and it still hurt. Is it too soon to ice my ankle in front of my new coworkers? #noshame

the course

I’m still running on the grid during the week for my 3-5 mile runs and on the bike trail for my long runs. I have run on the half marathon course every week since my last update, and like I said I have been happy with my results. 7+ miles go by faster when you have a nice view and aren’t just running the same loop over and over! I’ve been training on the back end of the course, and am thinking about switching to the front end this weekend.

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the Half Marathon course!

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the course we ran last weekend!

I’m starting to wonder with these long runs if I should be hydrating or bringing some kind of fuel. Any insight? A couple of weeks ago, I brought some energy chews to get in the habit of eating while I run & see if it agreed with me…it went fine, but I didn’t feel too much of a difference energy wise during or after the run.

lifestyle changes

I have definitely been a lot better in recent weeks about alcohol consumption, especially on Friday nights before my long runs, as well as Saturday afterwards. I wouldn’t say I’m drinking less frequently (I am definitely a glass-of-wine-at-day’s-end kinda girl), but the amount I’m drinking when I do drink has gone down. Mission accomplished! My budgetary restrictions are helping on that front too ;)

This week, I had a pretty drastic change in routine when I started work. I woke up at 6:30am on Wednesday to do a light workout before work! This is crazy talk for me, because I am NOTORIOUS for sleeping late, and sleeping for a longgggg time. Needless to say, I was in bed by 10 and asleep by 10:30 on Wednesday night…just to wake up at 6am yesterday morning to fit in my 5 mile run. Strangely enough, I really like this new routine and I hope I can stick with it. I feel more productive and successful than I have in years! It’s also easier to find the motivation to work out when you’re fresh and awake in the morning, rather than after a long day at work.

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my first sunrise in… who knows how long!

That’s it for now! Hope you all have a great weekend (especially if you get Monday off for MLK Jr. Day!)

Do you fuel or hydrate during long runs? Any tips or advice?

When do you work out: during the morning, at noon, or at night?

8 thoughts on “Fitness Friday — Half Marathon Training Update #2

  1. Look at you chugging away! I totally agree with the morning workouts. They suck when you are trying to drag your body out from under your warm blankets, but it is SO redeeming to finish your workout before half the world is awake. As far as fueling for long runs go, I’m no expert, but I think if you don’t need it, don’t do it. Maybe when your runs start to get a little longer you will need some, but I wouldn’t fret over it :)

    • Thanks for the advice! I’ve been doing alright without it, so I think I’ll probably hold off for now. Maybe once I pass the 10 mile mark I’ll change my mind, but as of now I’m running for about 90 minutes and actually not feeling too fatigued by the end! My legs & feet are another story ;)

  2. You are killing it, girl! And I am all for the morning workouts. Way easier to already be halfway through your workout when you become fully awake than have it looming ahead all day :) As far as water & food on long runs, I usually take a Shot Blok every 2 miles starting at mile 6 – I find it helps with cramping if that’s an issue. And I bring water with me for runs over an hour if it’s warm out. If it’s cold out, it would probably have to be a 90+ minute run for me to bring water. Awesome job with your training!!

    • Thank you for the tips Erica!! I actually spotted a water fountain on my route this weekend which was really helpful around mile 7 (of 9ish). The whole run was a little short of 90 minutes, so your tip sounds about right!

  3. Cracking up at ’80-20, people!’ I’m more of a 70-30 gal. Eh, Who am I kidding? I’m 50-50. haha

    And I’m glad your training is going well. I’ve used Hal Higdon’s programs to train for several races and I’ve always had a great experience with them. And sometimes you need to refuel with wine…it is just motivation for the next run. ;) I’m not sure I would run if I didn’t love wine/cookies/ice cream so much.

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