HelloFresh Meal Kit Delivery Review

Hello and happy Monday! Hope everyone had a fun and safe Halloween weekend. We were still getting record highs around 85 degrees on Friday and Saturday, but apparently as soon as November arrived on Sunday, so did fall…and the rain! Normally I’m not a fan, but with California’s drought and a serious lack of fall weather lately, I was more than happy to break out my boots.

Anyway, on to the topic of the day…Food box delivery. Meal Kit services. Whatever you want to call it, it seems we are living in an age of Birch Box/StitchFix/Ipsy and the like, and the latest entry into the market is FOOD.

Thanks to Becky, I got the opportunity to try a week (3 meals) worth of HelloFresh meals free of charge.

Here’s some info on HelloFresh:

Order HelloFresh and we’ll deliver fresh ingredients and healthy recipes straight to your doorstep each week. Each week our chefs create amazing recipes for you that are easy to prepare. Our meals are interesting yet simple. And we ensure that your diet is balanced and varied. With the HelloFresh recipe box subscription, you will receive a box of fresh ingredients and delicious recipes every week.

When you purchase a box from HelloFresh, you get to choose 3 meals out of 5 options available. I decided on these three meals:

  • Bratwurst in Pretzel Buns with Tangy Apple-Cabbage Slaw
  • Turkey Meatballs with Parsnip Mash & Roasted Carrots
  • Saffron-poached Basa with Basmati Rice, Caramelized Onion & Sweet Bell Pepper

Here’s how each went, followed by my general thoughts! Continue reading

Super Bowl Food – Some Healthy, Some Not

Here at Run Now, Wine Later, we believe in balance. (Why did I say “we” just then? Who is we??)

Go to the gym in the morning so you can go to happy hour after work. Indulge in an afternoon cookie because you had oatmeal for breakfast and salad for lunch.

This will also be my approach to what food I make for the Super Bowl this year. I will likely be drinking a few beers, so I want to make sure that my grease to vegetable ratio isn’t completely off the charts, but on the other hand, it is the Super Bowl and it only happens once a year.

What’s the fun in having a once a year party if you don’t make it count?

Here are some recipes – some healthy, some not – that I have my eye on to bring to the party this year. Continue reading

Friday Faves

Hey friends! I survived my week! I am currently writing this post on Thursday night, the first night this week that I didn’t work overtime and/or didn’t have some kind of function to attend after work. PHEW.

My office hosted/coordinated/attended quite a few events this week (ALL of which took place on Wednesday, I might add) so it was a crazy time. And much like I said in my post about staying healthy in times of busy-ness, I have still been keeping up with my workouts…buuuut just not so much with the healthy eating part. Though I can successfully say I haven’t had any cheese and crackers dinners this week! Small victory.

In the little time I’ve had to surf the web over the past few weeks, I’ve accumulated a few fun finds, along with other things I’ve been enjoying IRL, that I wanted to share today. Enjoy! Continue reading

Meatless Monday: Curry Chickpea Patties

Hey y’all! Hope you had a great weekend!

I have a serious case of the Mondays today…like we’re talkin hit the snooze button 4 times, get out of bed, take a shower, then get back into bed until the last possible second kind of case of the Mondays.

Before I send you guys off to my delicious recipe, I’ll share a couple of quick photos from the weekend – it was a great one!

saturday

I kicked Saturday off with a long FAST run that was cut short – I was running late [no pun intended, har har!] for ultimate frisbee practice and really had to pee, so instead of running home I just stopped at Yvette’s place and we shot over to practice frisbee with our team!

Later that evening, Kristin and I represented Team America at the Beer Olympics! I didn’t do great at most any of the events, but it was still a fun time — I think our Chuck Norris trucker hats at least gave us spirit points!

sunday

If Saturday was about sports, Sunday was about FOOD! Scott hosted brunch and Yvette found a recipe for French toast roll ups (stuffed with strawberries and Nutella) that was a Pinterest win!

Then I grabbed a Lyft to my parents’ neighborhood to see Alex, who was in town from NYC. We all BBQ’ed and he made me a bacon-wrapped hot dog. Score! Also, Mike & I had a photoshoot because we realized that our hair is currently the same length. #twinsies!

.

ANYWAY, after a weekend of lots of activity, but also lots of indulgence, I always crave healthy clean eats to get my system re-energized. That’s why I’m bringing you a Meatless Monday post today!

chickpeapatties

These curry chickpea patties are SO flavorful, and they’re healthy to boot! Lots of protein and fiber in these guys. Plus the leftovers are perfect for reheating and bringing for lunch — see above 😉

However, to get the recipe, you’ll have to shoot over to Becky’s blog, where I’m guest posting today!

Do you bring your lunch to work? What’s your favorite tip for avoiding eating out?

 

Mango-Macadamia Granola Bars

So it’s no secret that since I’ve started eating “healthy” – or whatever – I’ve become a breakfast eater.

My breakfast game was at its all time peak during my couple of months of unemployment late last year when I got to make breakfast at home every morning. Toast, eggs, cheese and salsa, yessssss #allthethings

HOWEVER, that’s unfortunately not the norm. I usually eat Greek yogurt and a little somethin’ somethin’ on the side. What that somethin’ somethin’ entails changes from week to week… I have made skinny muffins. I’ve made protein muffins. I love muesli…and I even made muesli bars.

For this week’s What I Ate Wednesday, I’m sharing what I’ve been eating for breakfast lately:

The past few weeks, I’ve been eating homemade granola bars!

IMG_5636

You’ll notice that, unlike my other breakfast muffins and bars, there is no “skinny” or “protein” in the title of this recipe.

That’s not to say they aren’t healthy! Made primarily of oats, uncooked quinoa, and flaxseed, they’re leaps and bounds better than any processed bar you’ll find in the supermarket. Plus they have a LOT less added sugar (only 3 tbsp of honey for the entire batch!).

IMG_5637

But they’ve also got a fair amount of nut butter…and chocolate.

The point of these granola bars isn’t that they’re low cal, or fat free. It’s that they are full of nutrient dense foods that are good for you, and some healthy fats that make them DELICIOUS.

IMG_5638

Plus, mango + macadamia nuts + coconut = tropical summer vacation. Am I right?

Mango-Macadamia Granola Bars
adapted from Cooking Light’s Cranberry-Pistachio Energy Bars
makes 9 bars

1/2 cup old fashioned oats
1/4 cup quinoa, uncooked
1/4 cup dried mango, chopped
1/3 cup chopped macadamia nuts
1/3 cup unsweetened coconut, shredded or flaked
1/4 cup flaxseed meal (or just grind up flaxseed!)
1 oz chocolate (chips or chunks)
1/4 cup almond butter or peanut butter
3 tbsp honey
1/2 tbsp coconut oil

Note: This is an extremely flexible recipe. I’ve also made it with pepitas and dried cranberries. Use whatever kind of dried fruit, nuts, nut butter, or oil you want!

Preheat oven to 350* F. Arrange oats and uncooked quinoa on a baking sheet and bake until slightly toasted and starting to brown, about 8 minutes. Remove from oven and let cool.

Meanwhile, combine mango, macadamia nuts, coconut, chocolate and flaxseed meal. Once cooled, add oats and quinoa.

In a stovepot, mix nut butter, honey, and coconut oil. Heat to a boil, whisking constantly. Boil for 1 minute and add to oat/nut/coconut mixture. Add to a greased 8×8 inch pan and bake at 350*F for 12 minutes, or until starting to brown.

Let cool before cutting into 9 squares. Eat at room temperature or cooled…the squares will keep for 1 week in the fridge!

.

What is your breakfast go-to?

Weekend in Photos

Another beautiful California spring weekend is in the books! I’d say it was worth it to brave those 1-2 weeks of rainy weather last month, because we’re definitely making up for it now with more than a week of 80+ degree temps, and more on the horizon!

I got to enjoy the weather a bit, but mostly kept to myself and finally knocked a few things off that To-Do list I didn’t tackle last week 😉 So get ready for a weekend recap full of awesomeness…. (this is one of those times where I need a sarcasm font!)

april14

See what I mean? On Friday night, I stayed in to do some spring organizing – I cleared out my closet and dresser in an attempt to create some more space.

Then, I started re-watching last season of Mad Men to brush up before the season premiere while bookmarking recipes in my last couple of issues of Cooking Light!

At age 25, I already have the Friday night routine of a middle-aged spinster -_- Oh boy…

april14-1

As is the norm, I went for a long run on Saturday morning. I learned from last week’s mistake and made sure I was out there by 9am to avoid overheating! I powered through and went for 9 miles, thanks to the Spark I ordered from Becky (which was delish!) and also thanks to the fact that I knew I’d be eating my body weight in baseball food later in the day 😉 If that’s not motivation, I don’t know what is!

I finally tested out my new workout top from Fabletics… the material was perfect for running on a hot day- super breathable and comfortable!

april14-2

Afterward, I did a small amount of grocery shopping — I’ve been overspending a bit on food so far this month, so I only bought the [super healthy!] essentials: greek yogurt, spinach, fruit, and beans………. and then I saw wine and mang-o-ritas on sale. Well, I tried… 😛

photo (3)

After seeing how many clothes I got rid of on Friday night (and pinning like crazy to my Fashion board), I was inspired to go shopping for some spring clothes. I had a few Macy’s coupons, and ended up scoring everything above (5 tanks, a sports bra, green jeans & pink shorts) for just under $100!

april14-3

Later, a group of us rode over to West Sacramento, where we had some pre-baseball game grub at Broderick. It was 80 degrees and sunny at 4:30 when we rode over… However, when we finished our food and hopped on our bikes to ride to Raley Field for the Rivercats game, the sun had started to set and the wind was blowing. I was FREEZING in my tank top and shorts that had seemed like such a good idea earlier.

I made it until about the 3rd or 4th inning before I had to suck it up and buy the cheapest XXXL shirt I could find at the Rivercats store. I looked extremely cool. Guess that’s what I get for not planning ahead!

P.S. You may recognize this locale as the location of the starting and finish line of my half marathon! It was fun being back 🙂

april14-4

We intended to practice frisbee on Sunday morning, but plans fell through so I decided to be productive instead!

I recently took on more responsibility at work and I’m anticipating less time to go home and eat lunch, so for the first time in months, I did some food preppin’!

I made PB/oat/quinoa energy bars (and put them in a muffin tin), boiled a pot of quinoa, chopped up veggies for salads, and tried my hand at cold brewing some coffee. Operation: don’t eat out for lunch is definitely underway this week!

april14-5

The evening’s activities consisted of dodgeball, followed by a trip to my parents house to watch the Mad Men premiere and do laundry. Apparently, productivity was the name of the game this weekend!

Have a great week!

Do you have a baseball team in your area? (Ours is the Triple A team for the Oakland A’s and they’re super fun to watch!)

Which chores do you save for the weekend?

What I Ate Wednesday: NYC Edition

Today I’m coming to you (a week late) to share what I ate during my weekend in NYC!

Hosted by Jenn over at Peas & Crayons, What I Ate Wednesday is an opportunity for wannabe-foodies-slash-voyeurs like me to see what other bloggers eat. Such an awesome way to think of ideas to get you out of a food rut.

Unfortunately, I totally chose the wrong week to display for Love your Veggies Month (as you’ll see, not many veggies were consumed during my mini vacation!). However, y’all know I’m a veggie lover the rest of the time! If all my pictures of stir fry and produce on Instagram are any indication… 😉

20140226-131940.jpg

I had a long day of travel ahead of me (starting at 4:30am Cali time, and I didn’t arrive at Arielle’s apt in NYC until after 6pm!) So I made sure to load up on lots of healthy snacks for the trip. I ate pretty much everything except the Detour SMART bar, which I saved for a pre workout snack the next day, and the Ring Pop (LOL waaait…how’d that get in there?!)

20140226-131951.jpg

During my layover in Chicago, I also found a healthy (albeit pricey) chickpea salad at Starbucks, which I paired with a Dirty Chai Latte..bc sista was workin on 3 hours of sleep!

20140226-132039.jpg

Then, I arrived in NYC, surprised my best friend, danced the night away, and came home to her apartment w/her roommate and ate half of this cheese pizza from 7/11. People, I am not exaggerating. Alex only had one slice of what you see gone above. You’ll also notice I decided I wasn’t going to eat the crust…probably so I could fit more cheese and tomato sauce into my stomach.

Needless to say, my New York family was extremely disappointed in me for eating pizza from 7/11 when I was in NYC, which boasts some of the best and cheapest pizza in the world. I am also disappointed in myself, but I REGRET NOTHING. #zerofucks

The next evening, Alex and I enjoyed dinner at Butterfly in Tribeca, where I got bratwurst sliders and a side of some of THE BEST brussels sprouts I’ve ever had. (Hey look at that! Veggies!)

20140226-132112.jpg

Alex was still hungry after his ravioli, so we ordered some fries. I have become something of a fry connoisseur recently and have been trying them EVERYWHERE I go. These thick cut steak fries were perfectly cooked- nice and crispy on the outside and actually cooked all the way through. I was definitely a fan!

After dinner, we stopped at Whole Foods and I picked up a variety of cookies, including the famous Black & White cookie. It was so good. I am a sucker for frosting 😉

20140226-132247.jpg

Speaking of french fries…We went to Sixth Ward in the Lower East Side for brunch on Joanna’s actual birthday, and they were out of homefries, so we all got french fries with our breakfasts instead. No complaining here!

20140226-132210.jpg

In fact, because Rebecca & I were still hungry, we ordered more….

I’m telling you guys. I have a problem. And it involves deep fried potatoes.

For dinner/dessert, we went to the famous Max Brenner’s in the Village. We weren’t particularly hungry for dinner, but hadn’t eaten anything since brunch and didn’t want our dinner to be just chocolate, so Joanna & I split a chicken panini. Oh and again…french fries. You can never go wrong with waffle cut!

The real reason to go to Max Brenners, however, is not the dinner food (which was just so-so), but the CHOCOLATE.

We ordered 2 different kinds of fondue: the classic european (white chocolate, milk chocolate, & caramel, which came with fruit, brownie & cookie bites, and marshmallows) and the churro fondue (white chocolate, milk chocolate, some kind of raspberry sauce, and churros of course!)

Oh my god you guys.

I don’t think this amazingness requires any more explanation.

The next day was my last, and I was super excited that I was able to meet up with my Aunt Jeanne and her husband Mike. I had heard about Eataly and suggested it to them for lunch, and everyone jumped at the opportunity (Joanna included)!

Eataly is basically a giant Italian market/group of restaurants/shop/cafe/PLANET in the Flatiron District. We decided on the Pizza & Pasta restaurant (they also have a wine bar, a couple of really high end restaurants, and like 5 other assorted restaurants).

20140226-132329.jpg

We started with a formaggio misti, which was a cheese plate. There was goat cheese, some kind of parmesan, and a cheese made from cow/sheeps milk (? i think?) alongside some kind of chutney.. I don’t think I’ve ever met a cheese I didn’t like, so you can guess how I felt about this part of the lunch 😉

20140226-132341.jpg

We also ordered 2 pizzas and I finally got to make up for the 7-11 incident! Both were margherita-type pizzas, and sooooo so good. Love the thin crust!

20140226-132356.jpg

To finish, the 4 of us shared gnocchi with lamb. I don’t know if I’ve ever had gnocchi with a texture so light and fluffy. The lamb was super tender as well.

Overall, an AMAZING meal!

20140226-132420.jpg

We spent a lot of time looking through the whole complex, which had a bakery, grocery store/farmers market, kitchenware section…

20140226-132445.jpg

AND GELATO! I was trying to choose between salted caramel and hazelnut…The salted caramel had an amazingly creamy texture, but the hazelnut tasted too much like Nutella to say no!

And that was that! Luckily for me I got in a good work out and 3 of my 4 days were 10,000+ step days, because if not I probably would have returned home with a bit more meat on my bones than I’d like! Either way, it was worth it!

Have you ever been to New York City?

What is your favorite style of pizza? I love anything thin crust, so New York style is right up my alley!

What I Ate Wednesday – Lunch Lately

Wellcoooooome Wednesday!!!

Sorry. I’m just excited that it only feels like Tuesday, but it’s already Wednesday! Best Feeling Ever.

Since I started work again and put myself on a budget, I’ve been a little worried about what I’d be eating, whether it’d be healthy, and whether I’d be able to avoid eating out and spending too much money. {For the record, I have been keeping to my $30/week grocery budget! I’m still under my overall budget, but have been slipping in certain areas…I’ll be sure to give you all an update at the end of the month!}

Luckily, it was super easy to get back on the healthy workweek lunch wagon. I do miss the leisurely breakfasts and lunches I was enjoying at home, but my lunches haven’t been too shabby! So this week I’m linking up with What I Ate Wednesday to share my first week of work lunches.

As Jenn at Peas & Crayons puts it:
WIAW is about food and fun! It’s about making new friends, breaking out of a food rut, noting changes in your diet/lifestyle, inspiring yourself & others, embracing fruit & vegetables, nourishing your body with the foods that work for you, finding new ways to eat your favorite foods, and so. much. more. <3
Be sure to check out Jenn’s post to see who else is linking up today.
IMG_3234
The first “Sunday food prep” meal I made for lunches last week was a curry quinoa. I sauteed kale, celery, ginger, garlic & onions in a bunch of Indian spices (curry powder, coriander, cumin seeds, & turmeric) then stirred in cooked quinoa. It made 3 servings – one I ate at home with a tortilla (see above) and the other two I brought in a tupperware to work!
IMG_3279
Didn’t think I could say bye to my breakfast for lunch meals forever, did you? I am super thankful that my new office is just around the corner from my old one, AKA only 8 blocks from my apartment! I have plenty of time to bike or walk home for lunch and cook up a quick simple, healthy, clean meal…like avocado & toast + eggs & salsa 🙂
IMG_3311
Pretty much the exact same meal, except I loaded my eggs up with goat cheese instead of salsa because I had run 5 miles that morning and wanted some extra protein! That bread is whole wheat flaxseed bread I found at the Farmers Market and it is AMAZING. Small slices so they’re only 70 calories a pop, and it’s got a great texture since it’s loaded with flaxseeds – hello protein and Omega-3s!
This week, I went super ultra cheap for my lunches. I use the Safeway Just For U app pretty regularly to find deals at the grocery store (it even gives you personalized deals based on the items you buy the most!) and this week, I noticed that they were offering a free bag of chopped salad with your purchase. I checked out the ingredient list and it actually didn’t seem too bad, so I picked up the Asian variety:
IMG_3376
The dressing isn’t exactly low fat, but I figured all the cabbage and carrots made up for it!
To bulk up the salad enough to make it stretch a few meals, I mixed in 3/4 cup (dry) of cooked quinoa right after it finished cooking. Raw cabbage is kind of rough on the digestive system, so I figured the hot quinoa would cook it and mellow it down a little.
IMG_3377
Winner winner quinoa dinner! It was super tasty!
IMG_3382
I had time to run home for lunch yesterday and enjoyed a bowl with the wonton strips that the salad came with. Today I am anticipating running errands at lunch, so I brought bowl #2 in a tupperware! I think I’ll add sriracha today too…it would go perfectly with the sesame dressing!
That’s it for week 1 of my workday eats!
Check out some other installments of Lunch Lately to see how I eat healthy during the workweek:
1 2 3 4
How often do you eat out?
Do you prep your breakfasts or lunches?

Lemon Shortbread Cookies

I must admit, even though I’m a “food blogger” and a self-proclaimed foodie, I don’t think I really have a signature go-to dish. I feel like every blogger, mom, homemaker, Pinterest-obsessed lady, or even BBQ-loving man out there has a signature thing that they make well.

Unless throwing a bunch of veggies in a saute pan with various spices and serving it over rice/quinoa counts as a “signature dish”….I am a little bit all over the place, and I prefer to try my hand at as many different kind of dishes as possible rather than specialize in just one.

However, there is one flavor profile that I may have a borderline obsession with…

Lemon Blueberry Poppyseed Muffins (one of the most popular recipes of all time on my blog, probably because I put the word “skinny” in front of them)… Basil-Lemon Breakfast HashBraided Lemon BreadLemony Brown Rice with Spring Veggies…. Seeing a trend here?

DSC_0928

Which brings me to this cookie. I have made these cookies (in Lemon Shortbread Square form) every year for the past 4 years. I thought, nay, KNEW they could not be improved upon…and then I made them into cookies.

GAME CHANGER!

DSC_0929
Not only do you get more cookies out of a batch than you would if you put the dough into a square pan and cut out squares (bonus: it makes them fewer calories!!)… The cookies are just straight up BETTER. Slightly browned and crumbly on the edges, covered in the same heavenly lemon glaze (it’s really what seals the deal here), you need these on your cookie tray!

DSC_0931

Seriously. Nothing is better than lemon juice and powdered sugar. Even people who aren’t huge fans of lemon have told me they liked these cookies. Plus, I tend to prefer a cookie dough that doesn’t have raw egg in it. No danger in eating it off the spatula as you bake 😉

DSC_0930

If you’ve found yourself behind on your Christmas baking, or if you’re like me and you have eaten too many of the cookies you baked that were supposed to be gifts…look no further for your next cookie recipe!

Lemon Shortbread Cookies
makes 24 cookies

For Cookies:
2 sticks softened butter
1 tsp lemon zest (about 1 small lemon)
1/2 cup confectioner’s sugar
1/4 cup sugar
2 cups flour
1 tsp salt

Lemon Icing:
2 cups confectioner’s (powdered) sugar
juice & zest of 1 lemon

Preheat oven to 300˚. Beat together butter, lemon zest, and sugar. Whisk the flour and salt separately, then add slowly to the butter and sugar mixture. Mix until well combined. The dough will be scraggly; this is okay!

Lay down a piece of plastic wrap and turn over dough onto plastic wrap. Form the dough into a log with a diameter about the same size you want your cookies to be (about 1.5 inches). It will be pretty long, about 12 inches. Wrap in plastic wrap and let chill for at least 30 minutes, or overnight.

Remove shortbread from fridge and slice into cookies that are about 1/2 inch thick. Score the shortbread with a fork, place on a greased baking sheet and bake for about 15 minutes, or until edges are starting to brown.

While shortbread is baking, combine sugar and lemon juice/zest. I usually start with the juice of half a lemon and add powdered sugar as needed. You’ll want it to be semi thick because it’ll get thinner when it touches the hot cookies.

Remove cookies from oven and immediately drizzle with as much icing as desired (ALL OF IT). Let cookies cool and icing harden before storing.

The Great Food Blogger Cookie Swap 2013 – Walnut Bars

Today is Cookie Swap reveal day!

Leave it to me, the typically Millennial internet-obsessed 20-something, to participate in a virtual/Internet-based cookie swap before ever participating in a real life one! I chose a good one, however: this year, the Great Food Blogger Cookie Swap raised over $13,000 (via entry fees, donations, and matching donations from sponsors) to be donated to Cookies for Kids Cancer. That is one seriously awesome cookie swap.

Those bloggers who participated had to bake 3 dozen cookies – each dozen going to one of 3 different food bloggers around the country. I was SERIOUSLY impressed by every batch of cookies I received! Each one was better than the last. But more on that later 🙂

My “cookies” went to Maria at Maria of the Best, Lauren at Have Fork, Will Eat, and Samantha at Haute Pepper Bites. I hope they enjoyed their goodies… take a look at my contribution to the cookie swap!

IMG_2431

My cookies weren’t cookies, per se, but rather bars! Walnut Bars, to be exact. These bars can be found in my family’s home every winter without fail. My parents have a walnut tree that produces pounds upon pounds of walnuts in the fall, and this recipe is one of our favorites for using them all up!

The pecan pie-like filling is a perfect complement to the buttery shortbread crust…I was happy to be sending these to Maria, Lauren & Samantha, because whenever they’re around me I end up eating them up super fast 😉 Walnut Bars for breakfast, anyone?!

Walnut Bars
makes 24-36 bars, depending on size

Shortbread Cookie Crust:
1/2 cup sugar
1/2 tsp salt
1 1/2 cups flour
2 sticks (1 cup) butter or margarine, softened

Walnut Filling:
4 eggs
1 1/2 tsp vanilla
3 tablespoons butter or margarine, softened
1 1/2 cups sugar
1 1/2 cups Karo syrup (corn syrup)…light is OK!
2 1/2 cups roughly chopped walnuts

Preheat oven to 350 degrees. Prepare cookie crust: Spray or grease 10x15x1in baking dish. Beat together the sugar, flour, salt and butter until mix becomes crumbly. Press into pan. Bake 20 to 30 minutes, or until starting to brown.

Meanwhile, prepare walnut filling. Beat eggs, corn syrup, sugar, butter and vanilla until blended. Stir in walnuts. Once the shortbread cookie crust is finished, evenly pour the mixture over tje hot crust. Bake an additional 25 minutes, or until the filling is firm around the edges and set in the middle.

Let cool and cut into bars/squares/whatever shapes your heart desires!

.

Now, for the delicious goodies I received… I’m going to use photos from the recipes’ creators, because my iPhone pictures seriously don’t do justice to how amazing these cookies were. Be sure to click through and get the recipes on their blogs! I am DEFINITELY making all 3 this month!

Cherry Almond Thumbprint Cookies from Sarah at Strawberry Plum

These had a great almond flavor and PERFECT texture. Plus, I need to find out where to get that sour cherry jam!

Peppermint Biscotti from Lynn at Turnips 2 Tangerines

Peppermint biscotti?! GENIUS! I can never say no to the peppermint+chocolate combo!

Triple-Ginger Chocolate Chunk Cookies from Deb at Cooking on the Front Burner

I can’t decide what I liked more about these…the zingy ginger flavor, or the huge chocolate chunks?!

Thank you ladies for some delicious cookies! I can’t wait to give them to my friends and family this month over the holidays.

Have you ever participated in a cookie swap?

What is your go-to cookie to make during the holidays?