Hello all! I was contemplating jumping on the What I Ate Wednesday bandwagon for the first time ever today, because I actually took pictures of every.single.thing I ate yesterday…but then I realized that my food was actually pretty ugly (I had oatmeal for breakfast and a bowl of black beans, peas, corn, chard, and quinoa for lunch…yeah, that doesn’t even sound appetizing). And no one wants to see ugly food…amirite?
The exception, though, was dinner!
I got a special treat last night – T-Man cooked me dinner! This feat has only happened a handful of times (if you don’t include his amazing cheesy eggs in the morning, or his other specialty: Chicken Caesar wraps). This is mostly because, on nights that our schedules meet up at dinner time, either I insist on cooking or T-Man insists on going to Burgers & Brew
Last night, we had baked chicken (on which we both slathered BBQ sauce), steamed white rice, mixed greens, and his mom’s famous garlic bread. I think even a simple meal like this trumps eating out – on both the wallet and the waistline!
Anyhow, since none of my other meals yesterday were quite as share-worthy as this special one, I’ve decided to share some of my favorite finds from around the web lately. I’ve had a lot of spare time at work, so you can bet your butt I’ve been spending a lot of time on BuzzFeed 😉
Please tell me you have all seen this. If you haven’t seen it, WATCH NOW. If you have, I’m confident you loved it so much you’ll watch it again. I’ve watched it like 4 times already. J-Kras is freakin’ dreamy, talented, and makes me laugh like no other. We’ve been re-watching last season of The Office trying to catch up to the series finale tomorrow, but it ain’t gonna happen. I’ve been avoiding reading any articles about the final season so far, what’s another week or two? I don’t even care that it has gone “downhill” in the past couple of years. Definitely one of my top 10 all-time favorite shows. PB + J FO LYFE!
I may only be in my mid-20’s, but most of these made me feel pretty old. Maybe it’s not so much that they made me feel old, as much as they made my childhood feel really, really far away.
A few weeks ago, I decided to jump on the bandwagon and pledge money to Zach Braff’s Kickstarter project to fund his new movie. I know he’s gotten some critics for the move (yeahhh, it’s always a little ballsy for a millionaire to ask other people for money), but I think the idea behind this is solid. For $20, I have been enjoying production updates and will later be getting sneak peeks at the soundtrack. The Garden State soundtrack was pretty much this emo high schooler’s favorite album ever, so I’m excited to see how this one turns out.
ANYWAY, my decision to back this project was 100% justified when Zach announced this week that MANDY PATINKIN is going to play his father! You may know him as Inigo Montoya from Princess Bride, or Saul from Homeland. Rock on.
I’ve always steered clear of trying to create my own cookie recipe. This guide may change that. It breaks down each ingredient in a cookie (flour, leavening agent, fat, mix-ins): why they’re there, what you can use, and how to substitute in other options. Very informative, and her cookie recipes don’t sound half bad either!
At the risk of alienating any non-Francophones who read my blog (AKA most of you), a few of my Facebook friends posted this article yesterday. It’s basically told from the perspective of a girl from Paris now living in Lyon, where I studied abroad in college. Lyon is the 2nd largest city in France (unless you ask someone from Marseille, who will tell you it’s Marseille ;-)) but it is still known to be quite “provincial” compared to the City of Lights.
The author describes Lyon’s slower way of life, plethora of amazing and cheap restaurants, questionable fashion sense, and slang. I was surprised to learn that some phrases I thought were normal colloquial French are actually regional “Lyonnais” language quirks!
I was catching up on my Google Reader’s 100+ unread posts and found this gem. My dad gave me some beets from his garden and I just happen to have parsley and
too many lemons on hand. Aaand there’s roasted garlic in the vinaigrette?! I’m thinking this needs to be dinner tonight + lunch tomorrow!
Which website can you lose hours browsing?
Any fun internet finds this week?